Taste of Home
My Notes & Tips for Making Bigger Cookies f
or Ice Cream Sandwiches:
I haven’t tried them with butter, but I would imagine that would make them turn out differently as well.
A cookie scoop (medium sized) works great for getting a nice standard cookie that flattens nicely. No more than 6 to a cookie sheet as they spread. This recipe will make 24 cookies using a medium scoop which turns out to be a dozen ice cream sandwiches.
Make sure to allow cookies to set for a minute or two before removing to a rack.
When cookies have cooled, completely, add a small scoop of ice cream on top of one cookie and GENTLY press another cookie on top. Freeze 5-10 minutes and serve!