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Wednesday nights are our busiest nights of the week. It is the night that my children have Boy Scout and Youth Group Activities. This means that we usually have to be out the door by 6pm. A task that isn’t easy to do when it comes to homework and dinnertime. That is why Wednesday is our sandwich night.
We rotate between homemade sub sandwiches, chicken patty sandwiches and lately have been having fish filet sandwiches as well. We love fish and have been incorporating it more into our diet for the health benefits. Tilapia is a favorite, but for sandwich night we like Gorton’s Beer Bettered Crispy Fillets. They are so easy to prepare and are delicious on a brioche bun!
When I was at Walmart I also saw Gorton’s Mac & Cheese Shrimp Bites and thought we’d give them a go. The verdict? We were pleasantly surprised with the crispiness and flavor! Such a fun appetizer option to try.
Fish Fillet Sandwich
Buns (We like brioche or hamburger buns)
While the fillets are baking, butter the buns and lightly grill them in a pan.
When the fillets are done, layer a bun with lettuce, pickles, 1 or 2 fillets, tartar sauce and a squeeze of fresh lemon.