These chocolate dipped peanut butter graham crackers are just about the easiest dessert that you can make, but they are a FAVORITE over here! Sometimes we’ll use other crackers like Club or Ritz, but the result is always the same. Delish!
Chocolate Dipped Peanut Butter Graham Cracker Sandwiches
Melting Chocolate (I like Ghirardhelli melting chocolate wafers, but chocolate bark works too)
Sprinkles in holiday colors
Break the graham crackers into quarters.
Spread each graham cracker with a light coating of peanut butter and add another cracker on top to make a sandwich.
Dip in melted chocolate and place on a baking sheet lined with waxed or parchment paper.
Add sprinkles. Refrigerate until set, about 10 minutes.
Make a big batch of these peanut butter graham crackers because these will go quickly! Eat the peanut butter graham crackers within a couple of days because the peanut butter will cause the crackers to soften after a day.
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Visit our Kids in the Kitchen board on Pinterest for more inspiration!