Santa’s White Chocolate Popcorn
1 c. unpopped popcorn kernels
1 package white chocolate chips
1 package M&Ms Holiday Baking Minis
(Look at those cute little fingers. She was more than eager to “help” me with all of the candies.)
Prepare your popcorn in whatever way you like. I use my good old fashioned air popper. It will take 2 batches to prepare the entire cup of kernels.
Melt white chocolate chips in a microwaveable bowl for 45 seconds. Stir and continue to microwave in 30 seconds until smooth.
Pour over popcorn and stir to coat evenly.
Spread popcorn onto a large surface (counter/table) covered in parchment or waxed paper. Sprinke with M&Ms.
Let sit until chocolate begins to set, about 10 minutes. Sprinkle lightly with sea salt, if desired.
Sample a few pieces just to make sure it’s perfect. And it will be!