Preheat grill to HIGH. Place desired amount of corn on the grill and cook for 5 minutes. Turn each ear over and cook another 5 minutes.
It will look like this and that is OK! The corn doesn’t blacken on the inside. It steams while the outside chars. You can shuck the corn and place it directly on the grill, but we prefer this method. It keeps the corn moist and doesn’t burn it.
At this point you can let the corn cool, then shuck it or shuck it while it is hot. Shucking it while it is hot is quicker. Just use gloves and have a bucket or trash can outside with you.
Place corn back on the grill and add your finishing touches. We like butter and Johnny’s Seasoning Salt.
Grill, rotating the corn so that it doesn’t burn, until a few kernels are brown. This gives it a wonderful sweet grilled flavor.