This apple cinnamon pull apart bread is a delicious light, pull apart bread with diced apples, a buttery cinnamon filling, chopped walnuts.
Course Breakfast
Cuisine American
Keyword cinnamon, apple, streusel, apple bread, fritter
Prep Time 1 hourhour30 minutesminutes
Cook Time 30 minutesminutes
Total Time 2 hourshours
Servings 16
Calories 417kcal
Ingredients
Apple Cinnamon Bread Dough:
2cupwaterwarm
4 1/2teaspooninstant yeast
1/4cup sugar
1 1/2teaspoon salt
1/4cup canola oil
5 1/2cupbread flour
Apple Cinnamon Bread Filling:
1/2cupbutter
1cupbrown sugar
1teaspoonvanilla
2Tbsp.cinnamon
3Tbsp.cornstarch
4 applespeeled, cored, diced
1cupwalnuts or pecanschopped
Apple Cinnamon Bread Glaze:
1cuppowdered Sugar
1Tbsp.buttersoftened
2Tbsp.milk
Instructions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until foamy (about 5 minutes). Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow it to rise until doubled in bulk, about 1 hour.
While dough rises, make your filling. In a saucepan, heat butter and sugar and cinnamon over medium heat until melted. Add vanilla and cornstarch and stir until mixture begins to simmer. Add apples and cook on low for 5 minutes, stirring frequently. Stir in nuts. Set aside.
Gently punch down dough and divide into two sections. Roll one section out into a 12x15" rectangle. Spread half of the filling on your dough. Using a pizza cutter, slice your dough into 15 squares. 4 slices along the 15" side and 2 slices down the 12" side.
Grease 2 bread pans.
With a spatula, stack your squares 3 or 4 at a time and begin filing them into the pan on their sides. This will get messy and that is ok. Just scoop them up and get them in the pan. Repeat with the other section of dough in the other bread pan. Let loaves rise in a warm place for 30 minutes.
Place a baking sheet, lined with foil, under your pans to catch any drips.
Bake in a preheated oven @ 350 degrees for 15 minutes. Lightly cover pans with aluminum foil (tent them) and bake for an additional 25-30 minutes or until tops are light brown and firm.
Cool (in the pans) on a cooling rack for 25 minutes before removing bread from the pan. After 25 minutes, gently turn pans onto their sides and remove the bread. Handle carefully, as this is a pull apart bread.
Mix ingredients for glaze, adding milk 1 tsp. at a time until it reaches desired consistency. Drizzle bread with glaze.
Video
Notes
I like using my kitchenmaid to make my dough and use the dough hook instead of kneading. If you don’t have one, just use a hand mixer or wooden spoon and knead on a floured surface just like you would for any other yeast bread dough.