Slow Cooker Turkey & Sausage Chili
This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too!
Keyword chili, slow cooker, crock pot, spicy, sausage, quick, turkey chili
Prep Time 10 minutes minutes Total Time 6 hours hours 10 minutes minutes
1 lb. ground turkey 1 lb. sage sausage 1 green bell pepper 1 red bell pepper 1 yellow onion 2 (15 oz) cans Northern Beans 2 (15 oz) cans Pinto Beans 1/4 cup tomato paste 1 (28 oz) can crushed tomatoes 1 Tbsp. beef base or 2 bullion cubes 2 Tbsp. chili powder 1 Tbsp. Worcestershire sauce 1 Tbsp. minced garlic 1 Tbsp. dried basil 1/2 teaspoon salt 2 teaspoon cumin 1 Tbsp. dried oregano 1 teaspoon paprika
Dice peppers and onion.
In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.
Add beans to the chili.
Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.
Calories: 549 kcal