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4.18 from 17 votes

Slow Cooker Turkey & Sausage Chili

This delicious sausage and turkey chili recipe comes together quickly and simmers in the slow cooker until dinnertime! Tons of flavor without a lot of heat so it’s kid-friendly too! 
Course Main Course
Cuisine American
Keyword chili, slow cooker, crock pot, spicy, sausage, quick, turkey chili
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 549kcal

Ingredients

  • 1 lb. ground turkey
  • 1 lb. sage sausage
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onion
  • 2 (15 oz) cans Northern Beans
  • 2 (15 oz) cans Pinto Beans
  • 1/4 cup tomato paste
  • 1 (28 oz) can crushed tomatoes
  • 1 Tbsp. beef base or 2 bullion cubes
  • 2 Tbsp. chili powder
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. minced garlic
  • 1 Tbsp. dried basil
  • 1/2 teaspoon salt
  • 2 teaspoon cumin
  • 1 Tbsp. dried oregano
  • 1 teaspoon paprika

Instructions

  • Dice peppers and onion.
  • In a skillet, brown meat. Add peppers and onion and cook until onion is translucent. Add to slow cooker.
  • Add beans to the chili.
  • Add to slow cooker along with crushed tomatoes (with juice) and tomato paste. Stir.
  • Add remaining ingredients, stir, and cook on low for 6 hours or high for 3 hours.

Nutrition

Calories: 549kcal