Almond poppy seed bread with a delicious lemon glaze and crunchy almonds on top. This recipe makes 2 loaves; one for you and one for a friend!
Mix ingredients together until smooth and pour into bread pans that have been sprayed with cooking oil and lightly dusted with flour. Bake for 1 hour and 10 minutes. Poke center with a toothpick. If it comes out doughy, bake another 10 minutes and check again. Toothpick should be sticky, not doughy.