Buckeyes and peanut butter combine with a creamy base to create this delicious buckeye peanut butter no churn ice cream.
Beat whipping cream until stiff peaks appear using a hand mixer or stand mixer.
Fold in sweetened condensed milk and vanilla.
Warm peanut butter in microwave until runny, 20-30 seconds.
Pour 1/3 of the ice cream mixture into a loaf pan.
Drizzle 1/3 of the peanut butter over the ice cream mixture.
Sprinkle 1/3 of the chocolate peanut butter candy over the peanut butter.
Repeat with the cream mixture, peanut butter and chocolate candy until you have 3 layers of each.
Freeze for 5-6 hours, until set.
To make in traditional ice cream maker, place mixture in bowl and follow manufacturer's instructions.