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Asian Chicken Noodle Bowls

Delicious Asian chicken noodle bowls come together quickly for a dinner the whole family will enjoy! Everyone can build their own and customize it to their liking.
Course Main Course
Cuisine Chinese
Keyword noodle bowl, asian noodle bowl, chicken bowl
Prep Time 20 minutes
Steep Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 470kcal

Ingredients

  • 8 cup chicken broth
  • 1 olive oil
  • 28 oz. bag Foster Farms Sauté Ready Asian Style Marinaded Chicken Breast Pieces
  • 16 oz. box linguini or fettucinni
  • snow peas
  • thinly cut carrots found in a bag in the produce section
  • green onions chopped
  • cilantro

Instructions

  • Heat oil in a skillet and cook chicken according to package. The entire bag sautés in about 10 minutes and goes directly from the freezer to the skillet---no thawing needed!
  • Boil pasta according to package. Drain.
  • While pasta is cooking, bring chicken broth to a rolling boil.
  • Divide pasta among bowls and ladle 1 c. chicken broth into each bowl.
  • Add diced vegetables and chicken.
  • Garnish with a handful of green onions and cilantro.
  • Cover tightly and let steep for 10 minutes to allow flavors to meld and vegetables to soften a bit. To eat, gently spoon noodles from the bottom of the bowl to mix with the vegetable and slurp away!

Notes

Any broad pasta will work for this recipe.

Nutrition

Calories: 470kcal