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Seasoned Potatoes and Kielbasa
Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos.
Course
Breakfast, Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
390
kcal
Ingredients
1
14 oz. package kielbasa
6-8
medium sized red potatoes
1
medium red onion
2
olive oil
1
teaspoon
kosher salt
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
Instructions
Chop potatoes into bite-sized pieces and dice onion.
Heat a large skillet on medium heat. Add oil and onions and cook until fragrant.
Add potatoes and spices. Turn heat to medium-high and cook for about 3 minutes, or until potatoes brown.
Give them a good stir. Reduce heat to medium, cover and continue to cook for about 10 minutes, stirring occasionally, until potatoes are fork tender.
Remove from heat.
Dice Polska Kielbasa into bite sized pieces.
Add to pan and cover for 5 minutes. No heat necessary, they will warm with the hot potatoes.
Notes
To make breakfast burritos place potatoes and kielbasa inside warm tortillas with cheese and scrambled eggs.
Nutrition
Calories:
390
kcal