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5 from 1 vote

MARSHMALLOW CARAMEL CORN MUNCH

Sweet, salty, buttery, sticky, and crunchy--this marshmallow caramel corn is the perfect snack to munch on with friends!
Course Dessert
Cuisine American
Keyword butter toffee, caramel, caramel popcorn
Prep Time 5 minutes
cool 10 minutes
Total Time 15 minutes
Servings 12
Calories 455kcal

Ingredients

  • 2 bags Orville Redenbacher's® Movie Theater Butter Popcorn popped
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 18 jumbo marshmallows
  • 4 cup pretzels
  • 2 cup honey roasted peanuts

Instructions

  • Mix popcorn, peanuts, and pretzels in a large bowl. (If you don't have a giant bowl, use two medium bowls)
  • Melt butter and sugar in a microwave safe bowl for 60 seconds. Stir.
  • Add marshmallows and microwave in 30-second intervals for 90 seconds, stirring after each interval.
  • Stir and pour over popcorn mixture. Mix thoroughly.
  • You can dig right in if you want the warm ooey-gooey popcorn, or wait about 10 minutes for it to slightly set up.

Nutrition

Calories: 455kcal