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baked s'mores brownies in pan
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5 from 1 vote

S'mores Brownies

S'mores brownies are fun to make and fun to eat! A layer of graham crackers topped with brownie batter, baked then topped with toasted marshmallows and chocolate bars. Perfection!
Course Dessert
Cuisine American
Keyword brownies, marshmallow, smores
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 200kcal

Ingredients

  • 1 boxed brownie mix
  • eggs according to package
  • water according to package
  • oil according to package
  • 2 cups mini marshmallows
  • 6 graham crackers
  • 1 Hershey chocolate bar

Instructions

  • Line (or grease) an 8x8 baking pan with parchment paper. Line bottom of brownie pan with graham crackers. Set any leftover graham crackers to the side.
  • Prepare brownie batter, according to instructions on the box. Pour over graham crackers and bake according to instructions on the box (40-50 minutes).
  • Sprinkle brownies with mini marshmallows. Broil 1-2 minutes, until marshmallows are golden and puffy. WATCH to make sure marshmallows don't burn.
  • Sprinkle brownies with graham cracker crumbs and small Hershey bar sections.
  • Allow brownies to cool before serving.

Video

Nutrition

Calories: 200kcal