New Years Eve Fondue Recipes
Ring in the new year with a fun New Year’s Eve fondue dinner party! With delicious recipes for cheese, broth, and chocolate fondue with all the fixins’ it’s sure to be a hit this year!
Servings 6
Equipment
- fondue pot
Ingredients
Chocolate Fondue
- 1 bag milk or semi sweet chocolate chips
- 3/4 cup heavy whipping cream
- Apple slices, banana slices, strawberries, marshmallows, etc.
Cheese Fondue
- 8 oz. block monterey jack cheese colby, medium cheddar, or sharp cheddar
- 1 can evaporated milk may need a little more to thin out fondue if necessary.
- 2 Tbsp. flour
- 1/2 teaspoon salt
- pinch of ground pepper
- pinch of nutmeg optional
- Cubed baguette and/or baby carrots and apple slices
Broth Fondue
- 3 cups chicken broth
- splash soy sauce
- 1 teaspoon minced garlic
Instructions
Chocolate Fondue
- Heat cream and chocolate chips in a small saucepan over low heat, stirring constantly until melted and smooth.
- Pour into fondue pot or bowl and serve with dippables.
Cheese Fondue
- Shred cheese.
- Mix all ingredients in a medium saucepan and heat over medium heat, stirring occasionally for the first three minutes.
- Stir constantly for two more minutes, or until melted, bubbly, thickened and smooth.
- If fondue is too thick, add evaporated milk a quarter-cup at a time until it’s the consistency you want. Pour into fondue pot or bowl and serve with dippables.
Broth Fondue
- Fill the fondue pot halfway with chicken broth, a teaspoon of minced garlic, and a couple of splashes of soy sauce, and heat until it simmers.
- Cook small pieces of meat on skewers until the meat is done (no pink) and the shrimp turns pink.