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plate of jalapeño popper egg rolls
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5 from 3 votes

Jalapeno Popper Egg Rolls

These jalapeño popper egg rolls are a family favorite! 4-ingredients, easy to make, and delicious dipped in ranch!
Course Appetizer
Cuisine American
Keyword egg rolls, jalapeno egg rolls, jalapeno popper
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 20 egg rolls
Calories 270kcal

Ingredients

  • 1 8 oz. package cream cheese
  • 1/2 cup shredded cheddar cheese
  • 2 jalapenos seeded and diced
  • 18-20 egg roll wrappers
  • oil for frying vegetable or canola

Instructions

  • Mix cheeses and peppers together.
  • Scoop about a tablespoon of filling and roll it out into a small log shape. Place in center of egg roll wrapper.
  • Fold over wrapper on both sides to cover up filling. Dip your finger in water and run it along the other two sides that haven’t been folded over.
    Note: The water helps create a seal so that the egg roll doesn’t open while frying.
  • Roll up the egg roll nice and tight.
  • Repeat with remaining egg roll wrappers.
  • Heat oil until it reaches 350 degrees. You only need about 2" of oil in your pan. How much that is depends on how deep your pan is. 
  • Fry egg rolls 2-3 minutes or until golden brown. Drain on a rack with a cookie sheet and paper towels underneath to catch any excess oil.

Video

Notes

* Egg roll wrappers can be found in the produce section of the grocery section next to the Tofu and jars of salad dressing.

Nutrition

Calories: 270kcal