Peel and cut bananas in half. Arrange on a baking sheet (lined with wax or parchment paper) and slide a popsicle stick into the bottom of each banana. Freeze until firm (about an hour).
While bananas are freezing, cut jumbo marshmallows in half. Gently pull on each piece to create an oval shape for the penguin's belly. Set aside.
Melt chocolate chips in microwave-safe bowl for 30 seconds. Stir. Continue to microwave in 15-second intervals until chocolate chips are melted and smooth.
Dip each bananas pop into the melted chocolate. Let excess dip off.
Add eyes and an M&M beak. Then press one of the marshmallow slices onto the front for the belly and 2 orange candy wafers on the bottom for feet.Note: if the chocolate hardens before you finish, no worries. Spoon a small amount of melted chocolate onto the banana and press the details onto it.
Place penguin pops onto baking sheet and freeze until ready to serve!
Notes
We’ve found that they are best eaten fresh so only make enough to eat on day 1 or 2.