Fresh Pineapple Jam
If you love pineapple you'll love our fresh pineapple freezer jam! Easy to make, full of fresh pineapple flavor, and perfect to share!
Servings 5 cups
Calories 45kcal
Ingredients
- 1 pineapple peeled, cored, diced (about 3 cups diced fruit)
- 4 cups white sugar
- 2 Tbsp. lemon juice fresh or bottled
- 1 box Sure-Jell Original Pectin yellow box
- 3/4 cup water
Instructions
- Peel and core pineapple. Dice into tiny pieces. Add sugar and stir. It will become juicy as the fruit and sugar mix together.
- Pulse mixture with an immersion blender or mash with a potato masher to break down fruit. If you want chunks, mash slightly. If you want it smoother use a blender or immersion blender. Add lemon juice. Let sit 10 minutes.
- Combine pectin and water in small saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Pour over fruit mixture.Stir for 3 minutes to allow sugar to dissolve.
- Pour into clean jars and add lids. Let sit on counter for 24 hours (or until set).Refrigerate up to 3 weeks or freeze up to 1 year.
Video
Notes
When you’re ready to thaw a jar simply place it in the refrigerator to thaw before using. This recipe makes 5-6 cups of jam. Calories are based off of a 1 Tbsp. serving.
Nutrition
Calories: 45kcal