Soft, buttery, and taken up a notch with a sprinkling of kosher salt. Our cloverleaf rolls are simply the best! One batch makes a dozen, but you might want to go ahead and make a double recipe. They'll go fast!
Course Appetizer, Side Dish
Cuisine American
Keyword clover rolls, cloverleaf, dinner rolls
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
rise 1 hourhour30 minutesminutes
Total Time 1 hourhour54 minutesminutes
Servings 12rolls
Calories 144kcal
Ingredients
1cupwarm water
2 1/4teaspoonyeast(1 packet)
2Tbsp.sugar
2Tbsp.olive oil
3/4teaspoonsalt
2 3/4cupsflourbread flour or all purpose flour
Topping
1/4cupmelted butter
kosher saltfor sprinkling on rolls
Instructions
In a large bowl, combine warm water, sugar and yeast. Cover for 5 minutes until foamy.
Add olive oil and salt. Stir.
Add flour, one cup at a time, and mix until dough forms.
Knead dough on a lightly floured surface for a few minutes until smooth.
Add a tablespoon of olive oil to the dough bowl, place dough inside, and turn over to coat dough in oil.
Cover the bowl and let the dough rise in a warm place until doubled inside, about an hour.
Punch down dough.
Divide dough into 12 sections.
Divide each section into thirds.
Shape into tight balls of dough (3 per roll).
Grease a muffin pan and place 3 balls of dough into each muffin cavity.
Let rolls rise for 30 minutes. Preheat oven to 375 degrees.
Brush rolls lightly with melted butter and sprinkle with kosher salt before baking.
Bake rolls for 12-14 minutes or until tops are golden brown.
Brush with remaining melted butter after baking.
Allow rolls to cool in pan for 5 minutes before transferring to a cooling rack.
Video
Notes
Store rolls in an airtight container. Rolls will stay fresh for 3 days at room temperature and can be frozen for longer storage.