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avalanche cookies on parchment paper
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5 from 2 votes

No Bake Avalanche Cookies

White chocolate, peanut butter, rice krispies cereal, and mini marshmallows. Combine them all together to create avalanche cookies! Melt in your mouth, no-bake cookies that are rich and delicious! 
Course Dessert
Cuisine American
Keyword avalanche cookies, meltaways, snowball cookies, white chocolate peanut butter
Prep Time 5 minutes
Cook Time 2 minutes
cooling 15 minutes
Total Time 22 minutes
Servings 30 cookies
Calories 180kcal

Ingredients

  • 3 cups rice krispie cereal
  • 1 1/2 cups mini marshmallows
  • 3/4 cup creamy peanut butter
  • 1 24 oz. package of white almond bark can also use white chocolate chips
  • 1/4 cup mini chocolate chips optional

Instructions

  • Place cereal and mini marshmallows in a mixing bowl. Set aside.
  • Chop almond bark and place in a microwave-safe bowl. Add peanut butter. Microwave for 1 minute. Stir. Continue to microwave in 15-second intervals until smooth and creamy. 
    Note: this takes about 2 minutes in my microwave. Microwaves vary. You can also melt the peanut butter and white almond bark in a double boiler.
  • Pour peanut butter and white chocolate mixture over cereal and mini marshmallows. Stir to coat evenly.
  • Scoop (using a medium cookie scoop ---2 Tbsp. size) onto wax paper-lined baking sheets.
  • Sprinkle with mini chocolate chips.
  • Let harden.

Notes

These cookies can be made with white chocolate chips, candy melts candy coating, or white almond bark.
You can use almond butter or biscoff cookie butter (for a nut-free variation) in place of peanut butter if you prefer.
These cookies should be stored at room temperature in an airtight container. They will stay fresh for a couple of weeks.

Nutrition

Calories: 180kcal