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5 minute toffee fudge cut into small squares
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5 from 2 votes

5-Minute Toffee Fudge

Making your own fudge couldn't be easier. Our 5-minute toffee fudge is SO easy to make. You'll love the Heath toffee bits and toasted almonds!
Course Dessert
Cuisine American
Keyword 5 minute, easy, fudge, sweetened condensed milk, toffee fudge
Prep Time 5 minutes
cooling 1 hour
Total Time 1 hour 5 minutes
Servings 36 pieces
Calories 125kcal

Ingredients

  • 1 12 oz. bag semisweet chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 3/4 cup sliced almonds toasted
  • 3/4 cup toffee bits (Heath bits o' brickle) found in baking aisle

Instructions

  • Reserve 2 Tbsp. of the toasted almonds (for instructions on toasting almonds, scroll to notes section below) and 2 Tbsp. of the toffee baking bits and set them to the side.
  • Line a 8x8 baking dish with parchment paper (or butter the dish to prevent fudge from sticking).
  • Heat chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until smooth and chocolate chips have melted completely.
  • Stir in toasted almonds and toffee bits.
  • Spread fudge mixture in baking dish with a rubber spatula.
  • Sprinkle reserved almonds and toffee bits over fudge.
  • Refrigerate fudge until cooled and set, about an hour.
  • Remove fudge from dish (lift parchment paper) and slice fudge into 36 pieces with a sharp knife.

Video

Notes

How to toast almonds: spread almonds in a thin layer on a baking sheet. Toast in an oven at 350 degrees for 5-8 minutes or until golden brown. Watch carefully to prevent burning.
How to microwave 5-minute fudge: you can make fudge in the microwave instead of using the stove. Heat chocolate chips in a microwave-safe bowl in 30-second increments, stirring, until smooth and creamy. Stir in sweetened condensed milk.
How to store 5-minute fudge: Fudge can be stored on the counter in an airtight container for at least 7 days. It's never lasted longer than that in our home (we eat it too fast!).

Nutrition

Calories: 125kcal