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sliced and buttered raisin nut bran muffins
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5 from 1 vote

Raisin Nut Bran Muffins

Raisin nut bran muffins are sweet, hearty, and delicious. Make a batch for a quick and easy breakfast all week long. Use any kind of bran flakes cereal you'd like!
Course Breakfast
Cuisine American
Keyword bran muffins, honey, raisin bran, raisin bran muffins
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings 12 muffins
Calories 191kcal

Ingredients

  • 2 heaping cups bran flake cereal (Raisin Nut Bran, Raisin Bran, etc.)
  • 1 1/4 cup milk
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/3 cup oil
  • 1 large egg

Instructions

  • Cover the bran flake cereal with milk and set aside. Let soak for 15-20 minutes.
  • Preheat oven to 400 degrees. Line a muffin pan with muffin liners or spray with nonstick cooking spray.
  • Combine flour, baking powder, salt, and brown sugar in a separate bowl.
  • Add vanilla, oil, egg, and honey to the cereal and milk mixture. Stir.
  • Add dry ingredients and mix thoroughly.
  • Divide batter among 12 muffin cups.
  • Bake muffins for 17-20 minutes (ovens vary). Tops should be lightly golden and the toothpick inserted should come out clean.

Video

Notes

For moist and sticky muffins: Allow muffins to cool in the muffin pan until barely warm (NOT HOT) then transfer to a ziploc bag or airtight container. The condensation gives the muffins a soft and sticky texture. 

Nutrition

Calories: 191kcal