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+ servings
Cookie Monster cookies and crushed chips a hoy cookies
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5 from 1 vote

Cookie Monster Cookies

Cookie Monster cookies are blue and loaded with crispy chocolate chip cookies, Oreo cookies, and chocolate chips!
Course Dessert
Cuisine American
Keyword blue monster, chips ahoy, cookie monster cookies, OREO
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 16 cookies
Calories 332kcal

Ingredients

  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (3.4 oz) box of instant vanilla pudding mix
  • blue food coloring
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 10 Chips Ahoy cookies chopped (6 for the dough and 4 to add to the tops of the cookies after baking)
  • 10 Oreo cookies chopped (6 for the dough and 4 to add to the tops of the cookies after baking)

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper.

Cookie Dough

  • Cream butter and sugars until fluffy using an electric mixer.
  • Beat in eggs, vanilla, and instant vanilla pudding. Mix for 1-2 minutes. Stir in blue food coloring (as much as desired).
  • In a separate bowl combine flour, baking soda, and salt. Add flour mixture to wet ingredients and stir until just combined.
  • Store in chocolate chips and chopped cookies.

STACKING COOKIE DOUGH

  • I like stacking my cookie dough when I make large cookies. The taller cookie dough ball cooks slower, resulting in crispy edges and a soft center. It’s easy to do, too! Using a medium cookie scoop, scoop two balls of dough. Place one on top of the other then bake! I typically bake 4-6 cookies per sheet.
    Note: I use a 2 tablespoon sized scoop.
  • Bake the cookies for 13-15 minutes.
    Press the remaining chopped cookies onto the tops of the hot cookies. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.

TIP FOR ROUND COOKIES

  • If the cookies come out of the oven and aren’t perfectly round you can easily tidy up the edges using a spatula or biscuit cutter. Place the large biscuit cutter over the HOT cookie and gently shake it back and forth. Most of the cookies will come out perfect, but sometimes the top cookie dough ball slides a little resulting in a delicious cookie that is more of an oval shape. Not a big deal at all, but I like uniform-shaped cookies. Check out my video to see how I do this.

Video

Notes

Store cookies in an airtight container. Cookies are delicious reheated for a few seconds in the microwave.

Nutrition

Calories: 332kcal