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–+ servings
slice of banana cream poke cake on plate.
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5 from 3 votes

Banana Cream Poke Cake

Banana cream poke cake is creamy, delicious, and loaded with banana flavor! If you like banana cream pie you'll love this cake.
Course Breakfast
Cuisine American
Keyword banana cream, banana pudding poke cake, poke cake
Prep Time 10 minutes
Cook Time 30 minutes
chill 2 hours
Total Time 2 hours 40 minutes
Servings 12 slices
Calories 383kcal

Ingredients

  • 1 box yellow cake mix
  • eggs oil, and water (according to the cake mix package)
  • 2 3.4 oz boxes of instant banana pudding mix
  • 3 cups milk
  • 2 bananas
  • 8 oz. whipped cream
  • 2/3 cup crushed Nilla wafers

Instructions

  • Preheat oven. Spray a baking pan with nonstick cooking spray.
    Prepare the cake mix according to package instructions and pour the batter into the prepared baking pan. Bake according to the instructions.
  • Allow the cake to cool for 5 minutes. Poke cake with holes using the end of a serving spoon or wooden spoon. Make sure that the holes to all the way through the cake and touch the bottom of the pan.
  • Beat the pudding mix and milk until smooth with a whisk or electric mixer. Pour the pudding over the warm cake and spread evenly. Chill the cake for 1-2 hours in the refrigerator.
  • Slice the bananas and layer them on top of the banana pudding.
  • Spread the entire cake with whipped cream then sprinkle with crushed Nilla wafers.
  • Keep cake chilled until ready to serve. Store leftovers in the refrigerator (cover baking pan with plastic).

Video

Notes

This cake makes 12 generous slices of banana pudding cake.

Nutrition

Calories: 383kcal