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White Chocolate Halloween Pretzel Bark

The perfect mix of sweet & salty, this white chocolate pretzel Halloween bark takes just minutes to make! Let the kids in on the fun and customize with your favorite Halloween candies!
Course Dessert
Cuisine American
Keyword halloween bark, pretzel bark, white chocolate bark
Prep Time 10 minutes
Cook Time 5 minutes
cooling 20 minutes
Total Time 35 minutes
Servings 8
Calories 345kcal

Ingredients

  • 2 cup white melting chocolate wafers
  • 1 snack size bag mini pretzels
  • 6 sandwich cookies
  • sprinkles
  • candy corn

Instructions

  • Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
  • Pour over parchment lined baking sheet and spread to cover. Press pretzels into chocolate.
  • Chop cookies into tiny pieces.
  • Sprinkle over melted chocolate and add other candies and sprinkles.
  • Refrigerate until firm.
  • Break into bite sized pieces and store in an air tight container.

Notes

white chocolate chips may be used in place of melting chocolate

Nutrition

Calories: 345kcal