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it's it ice cream sandwiches on baking sheet
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4.72 from 7 votes

Copycat It's It Chocolate Dipped Ice Cream Sandwich Recipe

This chocolate dipped ice cream sandwich recipe is my copycat version of an It's it ice cream sandwich.  A family favorite! And the best part? The cookies are made from scratch, making them even better than the original!
Course Dessert
Cuisine American
Keyword copycat it's it, ice cream sandwich recipe, oatmeal ice cream sandwiches
Prep Time 40 minutes
Cook Time 12 minutes
freeze 1 hour
Total Time 1 hour 52 minutes
Servings 12 ice cream sandwiches
Calories 325kcal

Ingredients

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cup rolled oats
  • Ice Cream
  • Smucker's Magic Shell Chocolate Fudge Flavored Topping

Instructions

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats.
  • Drop onto greased baking sheets using medium cookie scoop. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.
  • Arrange cookies on a baking sheet lined in parchment paper. Add one scoop of ice cream onto a cookie and press down with a second cookie.
  • Freeze ice cream sandwiches for at least 1 hour.
  • Pour Smucker's Magic Shell Chocolate Fudge Flavored Topping into a small bowl and dip each ice cream sandwich half way into chocolate.
  • Return to parchment lined baking sheet and freeze until ready to serve.

Video

Notes

Use a tall cup when dipping the ice cream sandwiches vs a wide bowl to make dipping easier. 

Nutrition

Calories: 325kcal