Homemade Egg Rolls (Deep Fried or Air Fried)
This egg roll recipe is quick and easy with my shortcut tips for making the perfect egg rolls! Make them to go with fried rice! The filling is delicious on it's own and would be yummy in a rice bowl.
Servings 20 egg rolls
Calories 391kcal
Ingredients
- 1 package Egg Roll Wraps 20 count each
- 1/2 lb. ground pork or turkey
- 1 packages coleslaw mix cabbage and carrots
- 1 handful bean sprouts
- 1/4 cup green onions chopped
- 2 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- Oil for frying
Instructions
- Brown your meat in a large skillet.
- Add veggies and cook for 2 minutes.
- Mix in oyster and soy sauce.
- Let mixture cool.
- Use 2-3 tablespoons filling for each egg roll.
- Fold bottom corner over filling, then fold in side corners.
- Brush top corner with water (or dab with your finger) to seal and roll up. This prevents the egg roll from opening up during the frying process.
Pan Fried
- In a large skillet, heat oil to 350 degrees. Place rolls, flap side down, a few at a time and cook for a couple of minutes, turning occasionally. Drain on paper towels or a cooling rack with paper towels under neath.
Air Fried
- Spray basket with non stick cooking spray. Air fry at 350 degrees for 6 minutes. Turn egg rolls over and fry an additional 6 minutes.
Video
Notes
Can you freeze homemade egg rolls?
Yes! These egg rolls freeze really well. Store in freezer bags.
How do you reheat homemade egg rolls?
Reheat in an oven at 375 degrees for 8-10 minute or until you hear them start to sizzle.
Can you bake these egg rolls?
You can, but they won’t taste at all like the fried ones. To bake these egg rolls, place on a baking sheet lightly coated in nonstick spray and bake at 425 degres for 18 minutes or until golden brown.How many homemade egg rolls does this recipe make?
You will end up with 36-40 egg rolls.Nutrition
Calories: 391kcal