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Quick Garlic Parmesan Breadsticks Recipe
Buttery and full of garlic flavor, these quick garlic parmesan breadsticks come together in under an hour! The perfect weeknight dinner side dish.
Course
Side Dish
Cuisine
Italian
Keyword
parmesan, garlic, parmesan breadsticks, olive garden, garlic bread
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
16
breadsticks
Calories
154
kcal
Ingredients
1 1/2
cup
warm water
1
Tbsp.
yeast
1
Tbsp.
honey
1
Tbsp.
malted/dry milk
1
teaspoon
salt
3-3 1/2
cup
flour
Topping:
1/2
cup
melted butter
1
teaspoon
garlic powder
1/4
cup
Parmesan cheese
grated
1
teaspoon
Italian Seasoning
Instructions
Preheat oven to 400 degrees.
Add yeast to warm water. Allow to proof (5 minutes or so, until it looks foamy). Stir in honey.
In a mixing bowl, combine dry ingredients.
Add water mixture to dry ingredients and mix completely. If dough is sticky, add another 1/2 c. flour.
Divide into 12- 16 dough balls and roll out each piece of dough like a snake. Place on a greased pan. Let raise 20 minutes.
Melt butter in microwave. Stir in garlic powdered and Italian seasoning.
Brush breadsticks with butter mixture once BEFORE baking.
Bake for 10 minutes. Brush with butter again, DURING the baking process.
Bake another 10 minutes. Brush with butter once AFTER baking. For a total of 3 times.
Sprinkle with grated Parmesan cheese immediately after baking.
Video
Notes
*NOTE: dry milk or malted milk works great. And if you don't have that you can leave it out. If just makes for a softer dough.
Nutrition
Calories:
154
kcal