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Cinnamon Roll Dessert Pizza

Cinnamon roll dessert pizza! Delicious sweet dough topped with butter and a gooey brown sugar and cinnamon topping. Then finished off with a vanilla glaze.
Course Dessert
Cuisine American
Keyword dessert pizza, cinnamon roll, streusel, cinnamon pizza
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 12
Calories 349kcal


  • 3/4 cup milk
  • 1/4 cup margarine softened
  • 3 1/4 cup all-purpose flour
  • 1 .25 0z package instant yeast
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 egg


  • 1 1/2 cup brown sugar packed
  • 1 Tbsp. ground cinnamon
  • 1/4 cup margarine or butter softened

Vanilla Icing

  • 2 Tbsp. melted butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 Tbsp. milk


  • In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes.
  • Press and roll out dough on a 16" large pizza pan that has been greased or sprayed with cooking spray. Spread dough with margarine and sprinkle with cinnamon/sugar mixture. Let rise for 30 minutes. Preheat oven to 350 degrees and bake for 20 minutes, or until lightly browned on the edges.


Calories: 349kcal