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Fruity Pebbles Treats Recipe

A chewy and spongy, Fruity Pebbles treats recipe made with cereal and marshmallows! Bright and colorful, perfect as an after school snack or for bake sales. 
Course Dessert
Cuisine American
Keyword bake sale treats, fruity pebble treats, fruity pebbles, rice krispies,
Prep Time 10 minutes
Cook Time 5 minutes
cool time 30 minutes
Servings 12
Calories 165kcal


  • 1 15 oz. box Fruity Pebbles Cereal
  • 3 10 oz. bags of miniature marshmallows
  • 6 T. butter or margarine


  • Heat 2 bags of miniature marshmallows and butter in a large stockpot over low heat.
  • Stir until smooth and melted.
  • Stir in cereal until mixed thoroughly.
  • Stir in 3rd bag of miniature marshmallows.
  • Cover a large jelly roll pan with parchment paper and spread cereal mixture evenly inside the pan.
  • Refrigerate until firm.
  • To serve, pull up edges of parchment paper to remove the entire pan of treats at once. Place on counter and slice using a pizza cutter.



*Tip: Spray your hands with non-stick cooking spray (or the back of a spatula) to prevent sticking when spreading.


Calories: 165kcal