Frozen Fruit Punch
Grandma's frozen fruit punch with orange, banana, and pineapple is a family favorite and has been served at many weddings over the years. Make it ahead of time and keep in the freezer, then thaw and add lemon-lime soda.
- 3 cup orange juice
- 3 cup pineapple juice
- 3 bananas
- splash of lemon juice
Blend bananas in a blender and add juices and splash of lemon juice.
Freeze in quart size wide mouth mason jars.
The night before serving, place jars in refrigerator to partially thaw.
Break up mixture and pour into a pitcher or punch bowl. Mix with equal parts 7-up
Note: If you have 2 mason jars full of juice mixture, add 2 parts of 7-up.
How many people will this frozen fruit punch serve?
Because you are using equal parts of juice and soda, you can customize this recipe to suit your needs. 1 serving = 1 cup, so you can get at least 12 servings from the measurements above.
Can you use juice concentrate?
You can use frozen concentrated juices, even blended ones (orange and pineapple). I like using orange juice (concentrate or fresh from the refrigerator section) and canned 100% pineapple juice, found in the juice aisle at the grocery store.
Can you use something other than lemon lime soda in this recipe?
Ginger ale would be fantastic as well as grapefruit sodas.