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5
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Buckeye Peanut Butter No Churn Ice Cream
Buckeyes and peanut butter combine with a creamy base to create this delicious buckeye peanut butter no churn ice cream.
Course
Dessert
Cuisine
American
Keyword
no churn ice cream, homemade ice cream, peanut butter ice cream
Prep Time
10
minutes
minutes
Freeze Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
12
Calories
317
kcal
Ingredients
2
cup
heavy whipping cream
1
14. oz. can
sweetened condensed milk
1
teaspoon
vanilla
1/3
cup
creamy peanut butter
1
cup
chocolate peanut butter candy
chopped
Instructions
Beat whipping cream until stiff peaks appear using a hand mixer or stand mixer.
Fold in sweetened condensed milk and vanilla.
Warm peanut butter in microwave until runny, 20-30 seconds.
Pour 1/3 of the ice cream mixture into a loaf pan.
Drizzle 1/3 of the peanut butter over the ice cream mixture.
Sprinkle 1/3 of the chocolate peanut butter candy over the peanut butter.
Repeat with the cream mixture, peanut butter and chocolate candy until you have 3 layers of each.
Freeze for 5-6 hours, until set.
Notes
To make in traditional ice cream maker, place mixture in bowl and follow manufacturer's instructions.
Nutrition
Calories:
317
kcal