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Buckeye Peanut Butter No Churn Ice Cream

Buckeyes and peanut butter combine with a creamy base to create this delicious buckeye peanut butter no churn ice cream.
Course Dessert
Cuisine American
Keyword no churn ice cream, homemade ice cream, peanut butter ice cream
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings 12
Calories 317kcal


  • 2 cup heavy whipping cream
  • 1 14. oz. can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/3 cup creamy peanut butter
  • 1 cup chocolate peanut butter candy chopped


  • Beat whipping cream until stiff peaks appear using a hand mixer or stand mixer.
  • Fold in sweetened condensed milk and vanilla.
  • Warm peanut butter in microwave until runny, 20-30 seconds.
  • Pour 1/3 of the ice cream mixture into a loaf pan.
  • Drizzle 1/3 of the peanut butter over the ice cream mixture.
  • Sprinkle 1/3 of the chocolate peanut butter candy over the peanut butter.
  • Repeat with the cream mixture, peanut butter and chocolate candy until you have 3 layers of each.
  • Freeze for 5-6 hours, until set.


To make in traditional ice cream maker, place mixture in bowl and follow manufacturer's instructions.


Calories: 317kcal