If cake pops intimidate you, don't fret! These Halloween Rice Krispies pops are SO much easier and you can customize them a million ways. Our mummy and Frankenstein pops take about 10 minutes to make from start to finish and are perfect for packaging up in Halloween treat bags!
12individually wrapped Rice Krispies Treats(mini squares or regular sized)
24oz.white chocolate melting candies or white chocolate chips12 oz. if using mini treats.
12lollipop sticks
candy eyes
Instructions
Line a baking sheet with wax or parchment paper. Slide a lollipop stick into the center of each Rice Krispies Treat.
Melt chocolate in the microwave for 30 seconds. Stir. Heat for an additional 30 seconds and stir again. If needed heat for an additional 15 seconds.DIY double boiler: place a pan on the stove. Add 1-2 inches of water. Heat until the water is simmering. Reduce heat to low. Place a glass or metal bowl over the pot. The bowl needs to be big enough to not sink into the water and make sure that there is space between the water and the bottom of the bowl. Add chocolate chips to the bowl and stir until melted.
Spoon chocolate over each treat, spreading and covering both the front and the back.
Set on parchment paper and add eyes.
Repeat with remaining Rice Krispies Treats. Let sit 5 minutes. Spoon remaining white chocolate into a sandwich baggie and cut corner. Drizzle over each Rice Krispies Treat to give it the mummy "look".
Refrigerate until set. Package in small cellophane treat bags!
Variations
For Frankenstein pops replace white candy melts with green. Use chocolate candy melts or melted chocolate chips for details.For Halloween pops, replace white candy melts with orange. Add Halloween sprinkles.
Video
Notes
This recipe will make 12 regular-sized Rice Krispies Pops using 24 oz. of melting chocolate or chocolate chips OR 12 mini-sized Rice Krispies Pops using 12 oz. or melting chocolate or chocolate chips.