These slow cookerstreet tacos take just minutes to prepare! The deliciously seasoned carnitas simmer to perfection in the slow cooker. When you are ready to eat simply serve in a warm corn tortilla and top with shredded lettuce, avocados, cilantro, tomatoes and cojita cheese.
Place Smithfield Seasoned Carnitas Boneless Pork Shoulder in a slow cooker. Add water.
Cook on low for 5-6 hours or high for 3-4 hours. Shred meat.
Wrap corn tortillas in a damp paper towel and microwave for 20-30 seconds or until warm.
Fill each corn tortilla with carnitas and any other toppings you'd like.
Notes
Instant Pot version: place pork and water on the trivet in your Instant Pot. Pressure cook on high for 30 minutes. Let rest 10 minutes then do a quick release of pressure.Calories are calculated for pork and corn tortillas. 2 tacos per serving.