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4.88 from 8 votes

Dad's Pull Apart Jalapeño Cheese Bread

This pull apart jalapeño cheese bread has been in our family for decades! Soft, cheesy, and a kick of heat.
Course Appetizer
Cuisine American
Keyword pull apart jalapeño cheese bread
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings 8
Calories 333kcal

Equipment

  • pie pan

Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoon yeast 1 packet
  • 2 Tbsp. white sugar
  • 3/4 teaspoon salt
  • 2 Tbsp. vegetable oil
  • 2 3/4 cup flour
  • 1 1/4 cup shredded cheese
  • 6 oz. sliced jalapeños chopped (from a jar)
  • 1/4 cup butter melted

Instructions

  • Let warm water, yeast and sugar proof in a bowl for 5-10 minutes, or until foamy.
  • Mix salt and oil into the yeast. Mix in flour one cup at a time.
  • Knead dough on a lightly floured surface until smooth.
  • Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.
  • Allow to rise until doubled in bulk, about 1 hour.
  • Cut dough into bite sized pieces.
  • Melt butter in microwave. Pour into a large bowl.
  • Add cheese and jalapeños.
  • Add bread dough pieces and toss with hands until dough is completely coated.
  • Place dough into a glass pie pan that has been lightly sprayed with non-stick cooking spray.
  • Lightly cover with a cloth or piece of plastic wrap and let sit in a warm place for 30 minutes.
  • Preheat oven to 350 degrees and bake bread for 30 minutes.

Video

Notes

I use my Kitchenaid stand mixer to make my dough.
You can make this recipe in muffin tins, loaf pans, a bundt pan or pie pans.

Nutrition

Calories: 333kcal