Oven fajitas made with seasoned chicken, bell peppers, onions, and sliced chicken all baked together on a sheet pan for the perfect blend of flavors. Oven fajitas are a great weeknight meal. Serve with warm flour tortillas, guacamole, and sour cream.
- 1 lb. Foster Farms Simply Raised Chicken Breast Fillets
- 4 bell peppers
- 1 medium yellow onion
- 2 fajita seasoning homemade or store bought
- 3 olive oil
- flour tortillas fajita size
Slice peppers and onions thinly. You can use any variety of bell peppers you'd like, but I like my fajitas colorful so I bought a variety pack with orange, green, yellow, and red.
Arrange on a baking sheet.
Slice chicken into thin strips.
Arrange chicken on top of peppers and sprinkle 2 of fajita seasoning over entire tray.
Drizzle olive oil over chicken, peppers, and onions, and use tongs to give everything a nice toss before baking.
Bake at 425 degrees for 30 minutes, stirring once mid way through the cooking process.
Serve with warm tortillas and sprinkle with fresh cilantro.
To make a vegetarian version substitute extra onions and sliced onions for the chicken.
Calories are for fajita filling only, tortillas are not included.