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The Best Chewy Oatmeal Chocolate Chip Cookies

What is the trick to making chewy oatmeal chocolate chip cookies that are chewy on the outside and soft on the inside? You'll never guess!
Course Dessert
Cuisine American
Keyword oatmeal chocolate chip, chewy, cowboy
Prep Time 15 minutes
Cook Time 8 minutes
cooling 3 minutes
Total Time 26 minutes
Servings 5 dozen
Calories 132kcal


  • 1 cup butter softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup Karo® Corn Syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cup oats
  • 1/2 cup coconut
  • 2 cup milk chocolate chips


  • Preheat oven to 350 degrees. Prepare two baking sheets with parchment paper.
  • Cream butter and sugar. Mix in eggs, one at a time and vanilla.
  • Add Karo® Corn Syrup. Mix.
  • Combine flour, salt, baking soda and oats in a separate bowl.
  • Slowly add the dry ingredients to the wet ingredients and mix.
  • Stir in coconut and chocolate chips.
  • Drop by tablespoon sized balls (walnut sized) onto prepared baking sheets.
  • Bake for 8-9 minutes, or until edges begin to brown.
  • Let cookies cool for 3 minutes before transferring to a wire cooling rack.


Extra milk chocolate chips can be added to the top of each cookie after baking, if desired.


Calories: 132kcal