Hands down the BEST baked caramel popcorn recipe you will find. Buttery caramel is poured over the popcorn and baked to perfection!
Course Dessert
Cuisine American
Keyword caramel, caramel corn
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 16
Calories 316kcal
Ingredients
8quartsof popped popcornabout 2/3 cup unpopped kernels, popped
1cupbutter
2cupbrown sugar
1/2cuplight karo syrup
1teaspoonsalt
1teaspoonbaking soda
Instructions
Place popcorn into a roasting pan or large baking pan. Set aside.
Combine butter, sugar, salt and karo syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
Remove from heat and add baking soda. Stir.
Pour over popped corn and stir to coat evenly.
Bake at 200 degrees, stirring every 15 minutes, for 1 hour. Pour out onto waxed paper and cool.
Video
Notes
Store popcorn in an airtight container to keep fresh.