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white bowl of taco soup
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The EASIEST Taco Soup Recipe

This soup is the easiest taco soup recipe that you'll ever make. Pour 2 cans of everything into your slow cooker with a pound of ground beef and a few packets of seasoning and you are done!
Course Soup
Cuisine Mexican
Keyword slow cooker, slow cooker chili, taco, spicy, tex mex, creamy, chicken taco, tortilla, taco soup
Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings 8
Calories 300kcal


  • 1 lb. ground turkey or beef browned
  • 1 onion diced
  • 1 packet ranch seasoning
  • 2 packets taco seasoning (1/3 c. if using bulk taco seasoning)
  • 2 cans chili beans in sauce
  • 2 cans Rotel (tomatoes and green chiles)
  • 2 cans beans rinsed and drained
  • 2 cans hominy or corn drained
  • 4 cups chicken broth (1 box)


  • Brown turkey with minced onion. Drain. Pour into slow cooker.
  • Sprinkle with taco seasoning and dry ranch seasoning.
  • Add chili beans.
  • Add Rotel.
  • Drain hominy and beans. Add to slow cooker.
  • Pour chicken broth over ingredients and stir to mix.
  • Cook on high for 4 hours or low for 6-8 hours.



Serve with corn chips, sour cream, cheese, green onions, olives or any other toppings you'd like.
Can use frozen corn (1-2 cups) instead of canned corn/hominy.


Calories: 300kcal