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SLOW SMOKED MESQUITE BACON-WRAPPED PORK BITES
Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet is cut into bite-sized portions, wrapped in Smithfield Bacon, and baked to create the perfect appetizer for any party!
bacon, bacon wrapped
package of Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet
of Smithfield bacon
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Cut pork loin into bite-sized pieces (1.5 – 2” cubes).
Cut each strip of bacon in half.
Wrap each piece of pork with a strip of bacon and place onto the baking sheet, seam-side-down. Fill the baking sheet with 12 bites and bake in 3 batches or use 3 baking sheets.
Bake for 25 minutes*. Let them rest for 3 minutes then transfer to paper towels to drain.
Insert toothpicks for serving.
*Pork is safe and most delicious when cooked to an internal temperature of 145 degrees followed by a 3-minute rest.