Go Back
+ servings
Print Pin
No ratings yet


It is only made with 2 ingredients and comes together so quickly. I use it for all sorts of desserts. Filling for my cream puffs, dip for strawberries, layered desserts, and icing cakes.  If you are looking for a super sweet cream, this isn't it. The chocolate gives it a bit of a dark chocolate hint that can be as faint or strong as you want.
Course Dessert
Cuisine American
Keyword chocolate cream, fat free, low fat
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 25
Calories 20kcal


  • 8 oz. container of whipped topping Cool Whip, or any other variety
  • 1/4 cup cocoa powder


  • Sift your cocoa powder. This is very important to avoid lumps.
  • Gently fold into whipped topping. Start with 1/4 c. of powder and taste.


I think 1/4 c. of cocoa powder is plenty, but if you want a stronger chocolate flavor add more 1 T at a time.
Note: a serving of lite whipped topping is 2T.


Calories: 20kcal