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Chocolate Easter Eggs
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5 from 1 vote

Peanut Butter Chocolate Eggs

Create deliciously filled chocolate eggs using a few ingredients! With raspberry, peanut butter, or caramel in the center. YUM!
Course Dessert
Cuisine American
Keyword peanut butter, reeses
Prep Time 5 minutes
Cook Time 1 minute
freezing 10 minutes
Total Time 16 minutes
Servings 24
Calories 140kcal


  • 3/4 c. peanut butter
  • 1 1/2 c. sifted powdered sugar
  • 1 tsp. vanilla
  • 1 T. milk
  • 1 1/2 c. melting chocolate


  • Mix all ingredients together (except for chocolate) using an electric mixer until it forms a soft dough.
  • Roll your filling into small balls.
  • Coat fingers with cornstarch if necessary, to keep from being sticky. Press into egg mold and freeze for 10 minutes. Note: You can also form them into egg shapes without the mold and place on a baking sheet to freeze.
  • Once fillings have been chilled, remove from mold by tapping against a hard surface. Place eggs on baking sheet and keep in refrigerator until ready to dip.
  • Melt chocolate in the microwave at 30 second intervals (stirring after each interval) until smooth. This will take about a minute. DO NOT overheat or chocolate will not be usable.
  • Dip in chocolate, tapping fork against side of bowl to allow excess to drip off. Set on baking sheet lined with waxed paper. Add sprinkles immediately before chocolate hardens. Dip a few eggs at a time in chocolate (keeping the rest in the refrigerator to prevent them from softening).



The yield will depend on the size of your egg mold.


Calories: 140kcal