Go Back
–+ servings
blue dish with hot artichoke dip
Print Pin
5 from 2 votes

Hot Artichoke Dip

Creamy, cheesy, artichoke dip. Perfect for any gathering! Serve with crusty bread or crackers.
Course Appetizer
Cuisine American
Keyword artichoke dip, cheesy, kraft, parmesan
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Calories 150kcal

Ingredients

  • 1 14 oz. can artichoke hearts, drained, chopped
  • 1 cup Mayonnaise or MIRACLE WHIP
  • 1 cup Grated Parmesan Cheese
  • 1 clove  garlic minced

Instructions

  • Heat oven to 350.
  • Chop artichokes and add to a bowl. Add garlic, Parmesan cheese, and mayo.
  • Mix ingredients until blended. Spread mixture into bottom of 9-inch pie plate. Bake in preheated oven 20-25 minutes or until lightly browned.
  • Serve with a variety of crackers, tortilla chips or baguette slices. Can also dip vegetables like carrots, red peppers or celery.

Video

Notes

A serving is 2 Tbsp.
Serve hot or at room temperature. Store leftovers in airtight container in the refrigerator.

Nutrition

Calories: 150kcal