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Slow Cooker Buffalo Chicken Sandwiches
These slow cooker buffalo chicken sandwiches take about a minute to prepare, then slow cook to perfection. Serve on buns and drizzle with ranch or blue cheese dressing!
buffalo chicken, buffalo wing, easy, spicy
(12 oz.) buffalo wing sauce
dry ranch dressing mix
Combine chicken breasts, HALF of the bottle of wing sauce, dry ranch mix and butter in a slow cooker.
Cook on low for 5-6 hours.
Remove chicken breasts, shred.
Add shredded chicken back into the crockpot. Give it a taste. If you'd like more spice, add more wing sauce and stir.
Serve on buns or rolls. Drizzle with ranch or blue cheese dressing, if desired.
Note: wing sauce and hot sauce are two separate things. Do not use hot sauce in this recipe. Our favorite wing sauce is Texas Pete.