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Cinnamon Apples Side Dish
These restaurant cinnamon apples are just like the ones served as a side dish at Cracker Barrel and Chili's, only healthier! No butter, and minimal sugar!
boston market, chilis, cracker barrel, fried, skillet
Peel and slice each apple into 12 sections.
Add apples to a large saute pan or skillet in a single layer.
Sprinkle with cinnamon and sugar.
Pour 1 c. apple juice over your apples and bring to a simmer on med-high heat. Continue to simmer on medium heat for 10 minutes, or until fork tender.
Combine (with a whisk) cornstarch and remaining juice. Once apples are tender, pour cornstarch mixture over apples and stir until thickened.
Remove from heat.
These keep well for at least a week in the refrigerator and 6 months in the freezer.