Pie Crust Cookie Recipe
There is usually a bit of pie dough leftover after assembling your pie. Don't toss it! Sprinkle with cinnamon and sugar and bake to make deliciously flaky little pie crust cookies!
Servings 20 cookies
Calories 127kcal
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup shortening
- 3 Tbsp. butter
- 2 teaspoon vegetable oil
- 1/3 cup buttermilk
Instructions
- Mix flour and salt in a bowl. Cut in shortening using a pastry cutter. Cut in butter. Add oil and milk and stir until a soft dough forms.
- Roll dough out to 1/4" thickness. Cut into 20 (4") cookie shapes using a small cookie cutter.
- Spray with butter spray (or brush with butter).
- Sprinkle with cinnamon and sugar.
- Bake at 425 degrees for 6-7 minutes.
Notes
If you do not have buttermilk, substitute milk. Add 1 T. vinegar or lemon juice to the milk before pouring it into the bowl.
Nutrition
Calories: 127kcal