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white chocolate truffles on cake stand
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5 from 2 votes

White Chocolate Peanut Butter Truffles Recipe

These white chocolate peanut butter truffles look (and taste) like they would be complicated to make, but they come together in minutes! Filled with a delicious peanut butter filling, they are perfect for any occasion.
Course Dessert
Cuisine American
Keyword chocolate peanut butter, no bake, reeses
Prep Time 10 minutes
freeze dough 3 minutes
Total Time 13 minutes
Servings 32 truffles
Calories 124kcal
Cost $5


  • mixing bowl
  • electric mixer
  • rubber spatula
  • measuring cups
  • baking sheet
  • wax or parchment paper


  • 1 cup chunky peanut butter
  • 1 cup powdered sugar sifted
  • 2 Tbsp. butter softened
  • 1 1/2 cup rice crispies cereal
  • 10 oz. white melting chocolate
  • sprinkles


  • Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
    peanut butter filling
  • Roll into 1" balls and place on parchment lined baking sheet. Freeze 1 hour.
    peanut butter balls on baking sheet
  • Melt your chocolate in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into white chocolate.
  • Tap the side of the bowl to let excess drip off.
    dipping truffles in white chocolate
  • Place back onto baking sheet and add sprinkles. Only do two or three truffles at a time before adding the sprinkles since the white chocolate hardens quickly.
    peanut butter truffles on serving platter



Calories: 124kcal