White Chocolate Peanut Butter Truffles Recipe
These white chocolate peanut butter truffles look (and taste) like they would be complicated to make, but they come together in minutes! Filled with a delicious peanut butter filling, they are perfect for any occasion.
Servings 32 truffles
wax or parchment paper
- 1 cup chunky peanut butter
- 1 cup powdered sugar sifted
- 2 Tbsp. butter softened
- 1 1/2 cup rice crispies cereal
- 10 oz. white melting chocolate
Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
Roll into 1" balls and place on parchment lined baking sheet. Freeze 1 hour.
Melt your chocolate in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into white chocolate.
Tap the side of the bowl to let excess drip off.
Place back onto baking sheet and add sprinkles. Only do two or three truffles at a time before adding the sprinkles since the white chocolate hardens quickly.