These white chocolate peanut butter truffles look (and taste) like they would be complicated to make, but they come together in minutes! Filled with a delicious peanut butter filling, they are perfect for any occasion.
Course Dessert
Cuisine American
Keyword chocolate peanut butter, no bake, reeses
Prep Time 10 minutesminutes
freeze dough 3 minutesminutes
Total Time 13 minutesminutes
Servings 32truffles
Calories 124kcal
Cost $5
Equipment
mixing bowl
electric mixer
rubber spatula
measuring cups
baking sheet
wax or parchment paper
Ingredients
1cupchunky peanut butter
1cuppowdered sugarsifted
2Tbsp.buttersoftened
1 1/2cuprice crispies cereal
10oz.white melting chocolate
sprinkles
Instructions
Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
Roll into 1" balls and place on parchment lined baking sheet. Freeze 1 hour.
Melt your chocolate in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into white chocolate.
Tap the side of the bowl to let excess drip off.
Place back onto baking sheet and add sprinkles. Only do two or three truffles at a time before adding the sprinkles since the white chocolate hardens quickly.