Combine water, sugar and yeast in a small bowl. Cover and allow to proof 5 minutes, or until foamy.
Pour water/yeast mixture into a large mixing bowl. Add oil and salt. Stir.
Stir in flour, 1 c. at a time until a soft dough forms.
Knead dough on a floured surface until soft, 3-5 minutes.
Place dough in oiled bowl and cover. Let rest 1 hour.
Punch down dough and divide into 12 balls.
Flatten each ball into a round shape on floured surface.
Add 1 tsp. sauce in the center. Add cheese and 2 slices of pepperoni.
Bring the sides of the dough together in the center and pinch. Place seam side down onto greased baking sheet.
Repeat this process until all pizza rolls are on the sheet. Cover and let rest while oven preheats to 350 degrees.
Mix garlic butter ingredients together and brush onto pizza rolls.
Bake 22-25 minutes. Brush once more with garlic butter.
Allow pizza rolls to cool 10 minutes before eating.