German Pancakes
Buttery puffy German pancakes are delicious, served with powdered sugar and fresh fruit. A favorite for breakfast, just like the ones my Grandma made.
Keyword german pancakes, puffy pancakes
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
- 5 Tbsp. butter melted
- 6 eggs
- 1 teaspoon vanilla
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup flour
Melt butter. Pour butter into 9x13 baking dish. Brush the butter up the sides of the dish. Set dish aside.
Beat eggs with a whisk. Add vanilla and milk. Stir.
Add salt and flour. Stir/whisk until evenly mixed. Avoid clumps, but try to not overmix.
Pour into prepared baking dish.
Bake at 400 degrees for 30 minutes or until edges are puffy and golden. Serve warm with powdered sugar and fruit.
Calories: 200kcal