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Fresh Strawberry Pie
This fresh strawberry pie is so easy to make and is absolutely delicious! Make your own pie crust or use a pre-made graham cracker crust.
Course
Dessert
Cuisine
American
Keyword
fresh strawberry, jello pie, strawberry pie
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
chill
2
hours
hours
Total Time
2
hours
hours
7
minutes
minutes
Servings
8
slices
Calories
272
kcal
Ingredients
8
oz.
can of unsweetened crushed pineapple.
water
1
pkg of cook-n-serve vanilla pudding mix
3 oz.
1
pkg of sugar-free strawberry gelatin
0.3 oz.
1
lb.
fresh strawberries
1
pie crust
whipped cream
Instructions
Keep the juice you drain from the pineapple. Add water to it to make 1 1/2 cups. Transfer to saucepan.
Whisk in pudding mix and gelatin until combined. Bring to boil; cook and stir for 1-2 minutes or until thickened.
Stir in pineapple. Remove from heat; cool for 10 minutes.
In the meantime, slice strawberries. Add them to the pudding/gelatin mixture. Toss gently to coat.
Pour into pie crust. Chill 2 hours.
Top with whipped cream.
Video
Notes
May be made with graham cracker crust or homemade crust.
Nutrition
Calories:
272
kcal