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strawberry pie with whipped cream on top.
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Fresh Strawberry Pie

This fresh strawberry pie is so easy to make and is absolutely delicious! Make your own pie crust or use a pre-made graham cracker crust.
Course Dessert
Cuisine American
Keyword fresh strawberry, jello pie, strawberry pie
Prep Time 5 minutes
Cook Time 2 minutes
chill 2 hours
Total Time 2 hours 7 minutes
Servings 8 slices
Calories 272kcal


  • 8 oz. can of unsweetened crushed pineapple.
  • water
  • 1 pkg of cook-n-serve vanilla pudding mix 3 oz.
  • 1 pkg of sugar-free strawberry gelatin 0.3 oz.
  • 1 lb. fresh strawberries
  • 1 pie crust
  • whipped cream


  • Keep the juice you drain from the pineapple. Add water to it to make 1 1/2 cups. Transfer to saucepan.
  • Whisk in pudding mix and gelatin until combined. Bring to boil; cook and stir for 1-2 minutes or until thickened.
  • Stir in pineapple. Remove from heat; cool for 10 minutes.
  • In the meantime, slice strawberries. Add them to the pudding/gelatin mixture. Toss gently to coat.
  • Pour into pie crust. Chill 2 hours.
  • Top with whipped cream.



May be made with graham cracker crust or homemade crust.


Calories: 272kcal