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crescent taco ring on pizza pan
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Easy Crescent Roll Taco Ring

This taco ring is an easy weeknight dinner. Fill crescent dough with seasoned taco meat, roll up, top with cheese, and bake! Then top with your favorite toppings!
Course Main Course
Cuisine American
Keyword crescent ring, taco ring
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 300kcal


  • 1 lb ground turkey or beef
  • 1 pkg taco seasoning mix
  • 3/4 c. cheddar cheese
  • 2 Tbsp water
  • 2 8 oz refrigerated crescent rolls
  • Toppings


  • Preheat oven to 375
  • Brown ground turkey.
  • Stir in taco seasoning, water and 1/2 c. cheese.
  • Unroll crescent rolls and separate. Arrange triangles in a circle on a round baking stone with wide ends overlapping in center and points toward the outside. There should be about a 5 inch diameter in the center.
  • Scoop meat mixture evenly onto widest ends of dough at center of ring. Bring points in and over and tuck underneath the wide end. Sprinkle with remaining cheese.
  • Bake 20 -23 minutes or until golden brown.
  • You can garnish with bell pepper, lettuce, salsa, tomatoes, onion, sour cream, olives, etc. We like fresh pico de gallo.


Calories: 300kcal